Escape to the countryside for a day of fun, food at Kenilworth Hotel, and discovery on 9 February 2025! First, begin your journey with a relaxing stop at The Nest Witta Café, a cosy hinterland café known for its locally roasted coffee and homemade treats. It’s the perfect start to your adventure.
Next, immerse yourself in the world of puzzle artistry at Puzzles on Yabba in Imbil. Explore themed rooms filled with extraordinary jigsaw puzzles, including some of the world’s largest. From glow-in-the-dark designs to intricate African-themed puzzles, this gallery offers a unique cultural and visual experience.
After following your exploration, settle in for a delicious lunch at the historic Kenilworth Hotel. Retaining its original 1939 Art Deco charm, this iconic venue offers a warm and inviting atmosphere. The menu features a range of delectable dishes, freshly prepared using locally sourced ingredients.
Main Menu Options:
- Rib Fillet (250g): Grain-fed, MSA-graded, served with chips, salad, and your choice of sauce.
- Rump Steak (300g): Grain-fed, MSA-graded, served with chips, salad, and your choice of sauce.
- Lemon Pepper Calamari: Golden fried and lightly seasoned, served with chips, salad, aioli, and lemon.
- Salmon Spaghetti: Salmon chunks, capers, red onion, dill, and creamy sauce.
- Battered Flathead Fillets: Served with chips, salad, lemon, and tartare sauce.
- Chicken Schnitzel: Crumbed chicken served with chips, salad, and your choice of sauce.
- Chicken Parmy: Traditional parmi with Napoli sauce, smoked ham, and mozzarella, served with chips and salad.
- King Avo Parmy: Topped with hollandaise sauce, bacon, and avocado, served with chips and salad.
- Lamb Pie: Braised lamb in house porter beer with mashed potato, peas, and gravy.
- Beef Rib: Slow-cooked beef rib with smokey BBQ sauce, chips, and slaw.
- Fish of the Day: See specials board for details.
- Pork Belly: Crunchy pork belly with mash and sauce of your choice.
- Beef Brisket: 250g of low-and-slow cooked brisket served with cheesy greens and buttered corn.
Sides & Sauces:
- Bowl of fries with gravy
- Steamed greens
- Mashed potato
- House salad (small)
- Onion rings (5)
- Aioli
- Fried egg
- Piece of bacon
- American cheese sauce
- Mustard
Overall, you’ll enjoy a day filled with unique experiences, delicious meals, and great company, perfectly tailored for the over-50s adventurer.
Share the Journey, Share the Joy! Book Now or Call 5294 0402 to reserve your spot.
