Treat your senses to an extraordinary dining experience at Honeysuckle Restaurant, nestled in the heart of Buderim. On 27 February 2025, join us for a delightful luncheon celebrating the vibrant flavours of East Asia, carefully crafted with locally sourced ingredients.
Honeysuckle’s banquet menu is designed to be shared, encouraging meaningful connections and vibrant conversation over exquisitely prepared dishes. The thoughtfully curated menu draws inspiration from East Asia, blending subtle and bold flavours that will excite your palate.
Lunch Banquet Menu:
- Kimchi & potato pancake | Prawn cocktail with Mojo mayo (GF*/DF)
- Duck spring roll with tamarind chutney (DF)
- Half shell scallop | Wakame | Sesame | Black bean (GF/DF)
- Tom Yum fish dumplings | Coconut & cucumber vinaigrette | Chilli oil (DF)
- Fried tofu* | Beef Mapo | Cucumber | Daikon (GF*/DF)
- Beef ramen | Rice noodles | Bamboo | Furikake slaw | Charred egg (GF/DF)
- Korean fried chicken
- Bahn Mi’ Szechuan lamb | Pickles | Eggplant | Nahm jim (DF)
Adding a touch of artistry, each dish is presented on custom-designed dinnerware by local ceramist Peri Ceramics, who crafts bespoke creations exclusively for Honeysuckle’s menu. This pairing of culinary and visual artistry enhances the overall dining experience, making it truly memorable.
The relaxed atmosphere of Honeysuckle provides the perfect setting for connecting with like-minded food enthusiasts, creating a sense of community and belonging. With door-to-door transport included, you can sit back, relax, and immerse yourself in this flavourful and hassle-free culinary adventure.
Celebrate the art of shared dining, savour bold East Asian-inspired dishes, and experience the welcoming warmth of Honeysuckle Restaurant.
Don’t miss this exceptional dining experience! Book your seat for the Honeysuckle Luncheon today and share the joy of dining together. Book Online or Call 5294 0402 now to reserve your spot!
